While reading Cafe Racer: The Motorcycle, I came across a bit of business information I missed earlier this year. The very well known John Mossey Restorations is now Hailwood Motorcycle Restorations, named after its new owner, David Hailwood, son of Mike "The Bike" Hailwood. Hailwood Restorations is the kind of shop I wish were somewhere around my neighborhood, if for no … [Read more...]
Modular Motorcycles – A Path for Upgrades
The modular motorcycle concept discussed the other day, which can be described as ordering exactly the motorcycle you want with a careful selection of components added to a standard base assembly and configured by the dealer, also gives us a way to move up without having to buy an entirely new motorcycle every time. I just noticed modular construction is currently making … [Read more...]
Cafe Racer the Motorcycle – Book Review
If you've been paying attention to changes in the motorcycle world, you've certainly noticed the resurgence of the cafe racer. Cafe Racer: The Motorcycle by Mike Seate takes a look at the whole concept of cafe racers, the social scene where they originated, how they developed, many of the notable people involved and, most likely of greater interest to many readers of The … [Read more...]
Ala Verda 850 – Norton Commando Laverda Hybrid
The British have long mixed and matched motorcycle engines and frames, the Triton, Tribsa and similar mongrels have been running the roads for decades, leave it to a Frenchman to bring Italy into the mix. Daniel Delfour liked Nortons quite a lot and thought about building a track day special with Norton power, something like a Seeley or Rickman. Coming across a Laverda 650 … [Read more...]
Modular Motorcycles – The Way Forward?
Are modular motorcycles the answer to soft demand and a weak economy? The idea was floated on The Kneeslider a couple of years ago when I said the concept of the "category killer" was dead, the new model every company keeps trying to build, the one so successful it defines the category and sales skyrocket. The buying public has become so diverse, their tastes change so rapidly, … [Read more...]
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